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Picture this: it’s the middle of summer, the grill is in full swing, and you’re whipping up a variety of delicious dishes for the family. While everyone loves a juicy steak or flavorful chicken breast, let us not forget the humble yet vital component of every meal—the side salad recipes. Yes, those seemingly small and unassuming bowls of fresh greens and vibrant toppings hold a great deal of power when you’re aiming to turn an ordinary meal into an extraordinary culinary experience.
With a plethora of delicious toppings and unique dressings, the side salad has the ability to elevate any meal. Some are simple, consisting of that traditional green goodness we know and love. Others contain bright citruses and fresh veggies. With these 15 side salad recipes, there’s something for everyone to enjoy.
Featured image by Michelle Nash.
15 Summery Side Salad Recipes to Elevate Your Entree
The Best Simple Green Salad
Why We Love It: Sometimes, a simple side salad is the perfect partner for an elaborate entree. Inspired by Via Carota, this salad makes for an easy and low-ingredient table salad that even the pickiest of eaters will enjoy. Staying consistent with the focus on simplicity, Camille’s shallot vinaigrette brings this salad to the next level with ingredients like Dijon mustard and a squeeze of honey.
Hero Ingredient: Toasted walnuts add the tastiest crunch.
Apple Walnut Salad
Why We Love It: Fresh fruits can be a sweet and juicy addition to any side salad recipe. This apple walnut salad executes that addition with ease, accompanied by rich goat cheese and a maple cider vinaigrette. This salad exudes fall vibes, but I’m happy to eat it year-round.
Hero Ingredient: Don’t knock the dried cranberries! They’re perfectly juicy and add a nice touch of tart flavor.
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Strawberry & Arugula Salad with Spring Herbs & Goat Cheese
Why We Love It: This side salad recipe screams summer. The mild sweetness that strawberries bring is a great complement to peppery arugula and creamy goat cheese. While the ingredients are simple, this salad doesn’t lack bold, summery flavors.
Hero Ingredient: I always love to take advantage of strawberries while they’re in season.
Watermelon Chopped Greek Salad
Why We Love It: Fun fact: traditional Greek salads actually don’t contain lettuce. If you’re going for something beyond the classic green salad, this is a perfect choice. Cutting your main ingredients (watermelon, cucumber, and cherry tomatoes) roughly the same size is key to maintaining consistent textures and flavors in this refreshing salad.
Hero Ingredient: It’s Greek, so the more good-quality olive oil, the better.
Simple Citrus Salad
Why We Love It: Using fresh citrus is a great way to incorporate nutritious fruit into your side salad. This simple citrus salad can be curated as you please, using grapefruits, oranges, or whichever citruses you have on hand. This salad omits the dressing, opting instead for a sprinkle of salt and pepper to heighten the fresh fruit flavor.
Hero Ingredient: Throw in a handful of fresh herbs to complement the sweet-sour citrus.
Kale Italian Chopped Salad
Why We Love It: I could go on and on about the benefits of incorporating kale into your diet. But if you’re not a fan, all the health benefits in the world won’t convince you. That is, until you try this salad. While the ingredient itself is the star of this side salad, all of its delicious toppings—from garlic sourdough croutons to the red wine vinegar dressing—come together to create a bowl of bright, bold, and beautiful flavor.
Hero Ingredient: Adding garbanzo beans bulk up the salad. If you love their creamy bite, feel free to sprinkle them in generously. But, if you want something a little lighter, you can omit.
Mango and Feta Salad
Why We Love It: When I think of fruit salad, this is one of the first recipes that pops into my mind. Mango and avocado both bring loads of nutrients to the table and when accompanied by feta, they become practically irresistible.
Hero Ingredient: A simple squeeze of lemon brightens things up.
Charlie Bird Farro Salad
Why We Love It: With plenty of spring veggies and delicious toppings, Charlie Bird’s farro salad has always been one of our favorites. When Jessie De Lowe shared this versatile salad recipe with our team, we were amazed by how simple it is to incorporate a grain, like farro, into a summery salad.
Hero Ingredient: Topping this salad with flaky sea salt enhances the flavors of your veggies.
Watermelon Tomato Caprese Salad
Why We Love It: The beloved Caprese salad is always a popular dish on hot summer days. There’s just something about tomatoes and mozzarella that is highly addicting and even more refreshing when it’s scorching hot outside. And when summer rolls around, we’re always down for anything Italian-inspired.
Hero Ingredient: Squeeze a bit of lime onto your fresh fruits and enjoy!
PHOTO: Kristen Kilpatrick, Kristen Kilpatrick Photography, Austin Texas Kristen Kilpatrick, Fine Art, The 1 Hotel los Angeles, Los Angeles California, Editorial Photographer, Editorial los Angeles, Equilibria CBD, CBD oil, Best CBD, LA Editorial Photographer, Camille Styles, Camille Styles Kristen Kilpatrick, Kristen Kilpatrick LA editorial photographer, Malibu Photographer, Malibu Camille Styles, LA Camille Styles, West Hollywood, WeHo Editorial, California Editorial Photographer, Food Photographer, Kristen Kilpatrick Editorial, Camille Styles Kristen Kilpatrick Jacey Duprie, Seamus Mullen, is an award-winning New York chef, restaurateur, cookbook author, approachable Spanish cuisine, leading authority on health and wellness, JAMES BEARD FOUNDATION BEST CHEF NYC SEMIFINALIST 3 YEARS IN A ROW, James Beard Foundation, Best Chef NYC, NYC Chef, EATER AWARDS, BEST NEW CHEF,Growing up on an organic farm in Vermont,Tertulia, El Comado, Restaurant El Comado, Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen, Tapas and Wine bar, Tapas New York, Kristen Kilpatrick Seamus Mullen, Seamus Mullen Camille Styles, Seamus Mullen in the Kitchen, Seamus Mullen Girlfriend, Girlfriend Katie, Hero Food, Hero Food Seamus Mullens, Goop Podcast, GOOP, Goop Seamus Mullen, GWYNETH PALTROW book, Health transformation, transformation Seamus Mullen, three finalists on The Next Iron Chef, Carbon 38 Katie Warner Johnson, Katie Warner Johnson Seamus Mullens, Katie Warner Johnson boyfriend, Katie Warner Johnson Kristen Kilpatrick, Katie Warner Johnson Camille Styles, Food Photography, Food Photography LA, Cookbook Food Photographer, Seamus Mullens Kitchen
Radish & Fennel Citrus Salad
Why We Love It: This stunning radish and fennel salad is a unique dish that all of your dinner guests are sure to love. Grapefruits double in this recipe as both a salad ingredient and a dressing when paired with rich olive oil and rice wine vinegar. They’re one of our favorite fruits to double down on.
Hero Ingredient: Avocados introduce a nice creaminess to round out all of the salad’s citrusy elements.
Tomato, Avocado, & Cucumber Salad
Why We Love It: This non-traditional salad recipe is one of my all-time favorites. If your fridge looks anything like mine, it’s likely you have almost all of these ingredients waiting to be chopped up. And if you’re looking to add a bit of heat to your bowl, toss in a chopped jalapeño and some crushed red pepper.
Hero Ingredient: Camille’s simple honey lime vinaigrette is all this salad needs to be downright addicting.
Chaat Masala Citrus Salad
Why We Love It: If you’re looking for sweet with a touch of savory, this citrus salad might be your answer. Simply select a variety of oranges and pair them with a few teaspoons of chaat masala. The flavors will blow your mind.
Hero Ingredient: Adding fresh avocado is a great complement to the tangy fruit flavors. And really, when it comes to side salad recipes, avocado is always a good idea.
Pink Radicchio Salad
Why We Love It: This pink radicchio salad has been one of our most Instagram-worthy recipes of 2023. When Camilla Marcus shared this side salad recipe, we instantly fell in love with the bright colors and the radicchio’s delicious bitter bite. This is a bowl that’s sure to stun your dinner party guests all season long.
Hero Ingredient: Pink Radicchio… need I say more?
Grilled Peach and Asparagus Salad with Spicy Pepitas
Why We Love It: Peaches are one of the fruits best enjoyed during the summer season and cooking them on the grill amplifies their sweet, juicy flavor. Serve these slices of sweetness over a bed of fresh greens and toppings such as asparagus, spicy pepitas, and cashew mozzarella. It’s a unique spin on the traditional side salad that’ll impress any dinner guest.
Hero Ingredient: Given a recipe filled with tons of great ingredients, it’s hard to choose just one as the hero. But for me, nothing compares to this salad’s goji chipotle dressing.
White Bean and Radicchio Salad
Why We Love It: Beans of all varieties are an underrated addition to any summer side salad. They’re a great way to incorporate a topping that will keep you full and provide some additional protein that traditional salads may lack. From lemon zest to dry white wine, there is no lack of flavor in this salad recipe.
Hero Ingredient: Keep the Parmigiano coming.
Burrata, Fig, & Arugula Salad
Why We Love It: I won’t lie, I’ve officially become obsessed with burrata. This creamy cheese has taken the internet by storm, and I’ve found it’s the perfect addition to any side salad recipe. Here, the cheese pairs well with figs and crunchy arugula, both of which highlight its fresh creaminess.
Hero Ingredient: While figs are their own kind of special, the burrata shines as this side salad’s star.
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